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CALS- Extension Support Specialist IV- Department of Food Science

cornell university·US·United States·mid
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Extension Support Specialist IV The Opportunity The College of Agriculture and Life Sciences (CALS) is a pioneer of purpose-driven science and Cornell University ’s second largest college. We work across disciplines to tackle the challenges of our time through world-renowned research, education, and outreach. The questions we probe and the answers we seek focus on three overlapping concerns: We believe that achieving next-generation scientific breakthroughs requires an understanding of the world’s complex, interlocking systems. We believe that access to nutritious food and a healthy environment is a fundamental human right. We believe that ensuring a prosperous global future depends on the ability to support local people and communities everywhere. By working in and across multiple scientific areas, CALS can address challenges and opportunities of the greatest relevance, here in New York, across the nation, and around the world. In keeping with Cornell’s Land Grant Mission to create and apply knowledge with a public purpose, the Department of Food Science strives to apply the principles of science and engineering to ensure the nutritional value, safety and quality of foods in the United States and around the globe. Our programs integrate the disciplines of chemistry, biology, nutrition, physiology, biotechnology and engineering to ensure that all people have access to healthy, affordable food. Our faculty, staff and students are making a difference in the lives of people throughout the world. New York State is the 4th largest milk producing state in the US with a sizeable dairy industry and proximity to major markets in the Northeastern US. Cornell University has a strong dairy foods research program with considerable traditional strength in fermented dairy foods and cheese. Cornell also works closely with a number of organizations in New York State and Northeastern US (e.g., New York State Department of Agriculture and Markets, New York State Cheese Manufacturers A