$ cat jobs/coffee-roaster-campos-coffee-jde-peet-s-35a2fb5225b7.json
Coffee Roaster Campos Coffee
Company Description About Campos Coffee Founded in 2002, Campos Coffee is the leading specialty coffee brand in Australia. Our values go beyond a great cup of coffee â we care about quality, integrity and nurturing long-term relationships with our coffee producers, customers and our staff. Our iconic green cup is a catalyst for connection and growth, a symbol of our obsession with quality and service across everything we do. This is backed by our consecutive position as AICA Champion Australian Roaster for 2022. Find out more about the Campos Coffee at camposcoffee.com Job Description As a Campos Coffee Roaster, youâll ensure that our coffee is roasted accurately and to schedule, to deliver consistent flavours and satisfy customer demands. This role is based at Campos HQ in Banksmeadow, where we roast our beans daily! You will be scheduled to work either a standard shift from Monday to Friday, 12:00 PM to 8:00 PM, or a floater shift starting between 8:00 AM and 9:00 AM and finishing between 4:00 PM and 5:00 PM, depending on operational requirements. Flexibility is essential, and occasional (paid) overtime may be offered. In This Role, Youâll Have The Ability To Roast coffee according to the required sensory profile. Work closely with other teams to ensure all roasts are ready in time. Minimise wastage. Follow Safety and Quality protocols. Learn about coffees (origins, roast profiles, tastes) from our coffee experts and join regular cupping sessions. Qualifications As a Campos Roaster, youâll seriously care about doing a great job. Youâll love contributing to the team and the company, and youâre passionate about providing outstanding customer service. For this role as a Roaster, weâre looking for someone who has the following skills and experience: You are detail oriented. You can focus well, and you do not get distracted during work. You are open to doing repetitive work. You love coffee and are excited to learn how to roast the Campos way. You have ba