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Food Safety & GMP Quality Assurance Consultant Part time

pace analytical services·Worldwide·Moldova·mid
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Shift: Monday through Friday, 8:00AM - 5:00PM Are you ready to work making the world a safer, healthier place? Join our mission to continuously move science forward; to innovate and advance all aspects of our business to improve the health and safety of our communities and lives. About the Role We are seeking experienced Quality Assurance Consultants to support food, dietary supplement, ingredient, packaging, and consumer product manufacturers in achieving and maintaining compliance with Food Safety and Good Manufacturing Practice (GMP) requirements. The ideal candidate has a strong background in food quality systems, regulatory compliance, supplier qualification, auditing, and food safety program development. This role provides the opportunity to support clients across the food and consumer products industries, helping organizations strengthen quality systems, prepare for regulatory inspections, implement food safety programs, and maintain compliance with applicable FDA and industry requirements. NOTE: This is an evergreen posting for future positions within our team. If you would like to be considered during the next round of hirings and have the qualifications, please apply. NOTE: This is a PRN role with expected hours to be between 15-20 hours per week Compensation:$62.500 - 76.50 per hour Responsibilities Conduct assessments and audits of food manufacturing, packaging, warehousing, distribution, and ingredient supplier operations. Evaluate compliance with FDA food regulations, food GMP requirements, and industry food safety standards. Perform gap assessments against applicable regulations and standards, including: 21 CFR Part 117 (Preventive Controls for Human Food) 21 CFR Part 111 (Dietary Supplements), as applicable FSMA requirements HACCP principles GFSI-recognized standards (SQF, BRCGS, FSSC 22000, IFS) Develop and improve Quality Management Systems (QMS) and Food Safety Management Systems (FSMS). Review and author SOPs, quality procedures, food safety plan