ironquill.tech/board

$ cat jobs/fsqa-supervisor-home-chef-35f5eb67aaf6.json

FSQA Supervisor

Home Chef ·Worldwide·Atlanta, GA·mid
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Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand, Tempo ! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved. Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings. The FSQA Supervisor is responsible for supporting the food safety and quality control function within the company. The role includes a combination of supervision and active participation in the tasks to ensure that all products are safe, consistent, of the highest quality, and meet all requirements. Detailed Responsibilities Reporting & Planning Assign daily and weekly responsibilities for FSQA Techs, Leads, and Sanitors, making sure there are appropriate resources to cover all activities Assist FSQA Superintendent with development of daily, weekly, monthly, quarterly & annual schedules. Create FSQA Supervisor Recap; document any issues and work with the FSQA Superintendent for resolution Be aware & proactive on shift metric reporting, understanding report outs & working on plans for improvement. Quality Control Oversee core FSQA functions for all process steps while working closely with production to help monitor and resolve any issues. This includes portioning, m