$ cat jobs/production-cook-2nd-shift-days-off-saturday-sunday-home-chef-00c9ff6eebed.json
Production Cook - 2nd Shift - Days Off: Saturday & Sunday
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand, Tempo ! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved. Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings. This role follows a 2nd shift schedule, working from 4:00 PM to 12:30 AM , with designated days off on Satur day and Sunday. A Production Cook is responsible for raw food prep, washing, cutting, cooking, cooling, labeling and portioning product for our Ready to Heat (RTH) business, while also owning documentation, counts, and tracking progress. Cooks must adhere to all floor safety and food safety standard operating procedures (SOPs). Detailed Responsibilities Raw food prep, washing, cutting, cooking, cooling Must be able to receive direction from Production Kitchen Supervisor to fulfill production requirements Must label packaging at the standard average rate, as well as submit progress made on activities throughout the day Read and understand recipes Cook food in ovens or tilt skilletsPrepare sauces and components for ingredients Ability to transition between tasks when needed Move hot speed racks or food into blast chillers Safely use all cooking, cooling, trayi