Production Supervisor

MAKE GREAT PIZZA — AND MORE — POSSIBLE Be a part of the world's #1 Pizza company and watch your career grow! The supervisor is an active member of the production area, supervising team members in the manufacturing of pizza dough. The supervisor will work on the floor with new team members in their job duties, ensuring all team members are working safely and are trained in food safety and other job duties to maintain consistency throughout the production and dough handling process. The supervisor must be comfortable working in a diverse, fast paced environment. Compensation: 70k - 74k + 10% company bonus Shift: Start time 10pm (5 days a week, 2 days off) RESPONSIBILITIES AND DUTIES Ensure the production process is running smoothly and efficiently by organizing workflow, rotations, and monitoring team members in the production room in accordance with established company and industry standards and processes. Leadership: Recruit, interview, select, and mentor new team members Support team member engagement initiatives Plan work schedules and assign duties to maintain adequate staffing levels Supervise the day-to-day operation to ensure production standards are followed Ensure team members are receiving proper training on dough production, proofing, temperature checks, checking dough ball weights Monitor team members performance and hold accountable when performance is below expectations, use coaching and/or progressive discipline, as needed Complete team members annual performance reviews Collaborate in team members onboarding and training Ensure safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirements, and overall morale and respect among team members Ensure standardization of dough formula and make changes when instructed by QC Assist with monitoring and verifying that the Warehouse Management System (WMS), and production ingredients are correct Coordinate with manager on daily schedule, workflow, staffing a