QA Supervisor (Pea Protein)

Louis Dreyfus Company is a leading merchant and processor of agricultural goods. Our activities span the entire value chain from farm to fork, across a broad range of business lines, we leverage our global reach and extensive asset network to serve our customers and consumers around the world. Structured as a matrix organization of six geographical regions and ten platforms, Louis Dreyfus Company is active in over 100 countries and employs approximately 18,000 people globally. This position will support the Pea Protein facility with implementing and coordinating a Quality management system and process integrity with coverage of this food manufacturing facility. They will work with internal and external stakeholders to implement, maintain and continuously improve the Quality Management System including but not limited to FSSC 22000 and Organic. This position must lead and supervise a small team of Quality Analysts for the facility, as well as work closely with other departments as well as Canola Processing operations as needed. Responsibilities include but are not limited to: Maintain external certifications (i.e. ISO) and monitor the closure and learning outcomes for facility non-conformances. Continually improve the Quality Management System for collaboration with all stakeholders, cross functional teams, and support the mindset of continuous improvement and customer satisfaction. Perform usage decisions when there are out of specification results and ensure waivers are documented in collaboration with the site Quality Manager. Establish, implement and manage the Internal Audit Program for LDC including scheduling, training, and developing the Quality Management System audit assessment checklist to ensure conformance with ISO requirements. Coordinate the change management process parameters. Participant in meetings and workshops to fulfill the requirements of the Quality system. Work with the corporate quality team to develop and implement a Food Safety Culture for